![]() Mbundumali variety which has vigorous growth habits produced more leaf biomass and was least affected by leaf harvesting on root yield and dry matter content also. ![]() An inverse relationship was observed whereby the more leaves were produced the less the root yield between. For this we trained five different binary classifiers for the five different classes, each classifier used. Ratooning method of cassava leaf harvesting produced the highest leaf biomass of about 25.0 tons fresh weight per hectare followed by de-topping (22 tons/ha) and control (9.0 ton/ha). cassava leaf diseases and healthy cassava leaves. Results indicated that leaf harvesting regardless of type of method used reduced cassava root yield, size, and dry matter content significantly (P<0.001). Cassava leaves are high in protein (100g of cassava leaves contain up to 7g of protein) comparable to that of fresh eggs. Two fertilizer levels were used of which 92kg N per hectare were applied to some treatments and zero N to the others. Findings suggest 10 leaf incorporation yields. Leaves were harvested using two methods of de-topping and ratooning while the leaves from the control were harvested at root harvest. Study evaluates impact of dried cassava leafs on guinea-pig weight gain, carcass yield, and meat properties. The experiment was laid out in a 2 x 3 x 2 factorial design in randomized complete block design replicated three times. Two cassava varieties were used which included Mbundumali, a sweet variety with low potential for cyanogenic glucosides and widely grown by farmers and Silira (TMS 60142B) an improved variety which is bitter, originated from IITA in tissue culture form and has high potential for cyanogenic glucosides. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. ![]() Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. The leaves of cassava, Pondu, Saka Saka or Kwem are at first sight a treat for herbivore and it is a very appreciated dish and tasted during.
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